crystalban.com valuation and analysis

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Title CrystalBan
Description CrystalBan web site. CrystalBan inhibits the formation of calcium lactate crystals on cheddar and other
Keywords crystalban cheese crystal calcium lactate crystal inhibition prevention moisture gradient cheddar colby jack yield increase improvement better body improved slicing shredding
Server Information
WebSite crystalban faviconcrystalban.com
Host IP 64.202.240.15
Location United States
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crystalban.com Valuation
US$639,667
Last updated: 2023-05-16 23:20:29

crystalban.com has Semrush global rank of 16,546,595. crystalban.com has an estimated worth of US$ 639,667, based on its estimated Ads revenue. crystalban.com receives approximately 73,808 unique visitors each day. Its web server is located in United States, with IP address 64.202.240.15. According to SiteAdvisor, crystalban.com is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$639,667
Daily Ads Revenue US$591
Monthly Ads Revenue US$17,714
Yearly Ads Revenue US$212,567
Daily Unique Visitors 4,921
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
crystalban.com. A 3600 IP: 64.202.240.15
crystalban.com. NS 3600 NS Record: ns2.mcg.net.
crystalban.com. NS 3600 NS Record: ns.mcg.net.
crystalban.com. MX 3600 MX Record: 20 smtpin2.belayhost.com.
crystalban.com. MX 3600 MX Record: 10 smtpin1.belayhost.com.
HtmlToTextCheckTime:2023-05-16 23:20:29
calcium lactate crystal inhibition prevention crystals cheese crystalban moisture gradient improved yield enhancement aged cheddar cheese colby cheese crystal inhibition cheese slices cubes shred shredded sodium gluconate salting belt salting table CrystalBan™ Calcium Lactate Crystal Inhibition for Cheese U.S. Patents 7,625,589 & 7,771,761. Australia #2006278583 New Zealand #565120 CrystalBan™ got started during a conversation between a Food Science Professor from the University of Minnesota and a Chemical Engineer from Nutricepts, Inc. They were discussing the reasons for differences in calcium solubility between Cheddar cheese and other food products. After much thought they postulated a method to decrease lactic acid production during the cheese making process by adding controlled amounts of sodium gluconate to the salt. Initial laboratory results confirmed the efficacy of the technology. Optimal use levels and other cheese make parameters were determined after additional lab work
HTTP Headers
HTTP/1.1 200 OK
Content-Length: 11556
Content-Type: text/html
Content-Location: http://crystalban.com/index.html
Last-Modified: Fri, 05 Jan 2018 16:10:08 GMT
Accept-Ranges: bytes
ETag: "3e8611a83f86d31:5897"
Server: Microsoft-IIS/6.0
X-Powered-By: ASP.NET
Date: Tue, 22 Feb 2022 10:23:24 GMT
crystalban.com Whois Information
Domain Name: CRYSTALBAN.COM
Registry Domain ID: 393630678_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2021-01-12T05:47:44Z
Creation Date: 2006-03-30T15:09:30Z
Registry Expiry Date: 2024-03-30T14:09:30Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: abuse@godaddy.com
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS.MCG.NET
Name Server: NS2.MCG.NET
DNSSEC: unsigned
>>> Last update of whois database: 2022-02-22T11:14:42Z <<<