Robot | Path | Permission |
GoogleBot | / | ✔ |
BingBot | / | ✔ |
BaiduSpider | / | ✔ |
YandexBot | / | ✔ |
Title | CrystalBan |
Description | CrystalBan web site. CrystalBan inhibits the formation of calcium lactate crystals on cheddar and other |
Keywords | crystalban cheese crystal calcium lactate crystal inhibition prevention moisture gradient cheddar colby jack yield increase improvement better body improved slicing shredding |
WebSite | crystalban.com |
Host IP | 64.202.240.15 |
Location | United States |
Site | Rank |
US$639,667
Last updated: 2023-05-16 23:20:29
crystalban.com has Semrush global rank of 16,546,595. crystalban.com has an estimated worth of US$ 639,667, based on its estimated Ads revenue. crystalban.com receives approximately 73,808 unique visitors each day. Its web server is located in United States, with IP address 64.202.240.15. According to SiteAdvisor, crystalban.com is safe to visit. |
Purchase/Sale Value | US$639,667 |
Daily Ads Revenue | US$591 |
Monthly Ads Revenue | US$17,714 |
Yearly Ads Revenue | US$212,567 |
Daily Unique Visitors | 4,921 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
crystalban.com. | A | 3600 | IP: 64.202.240.15 |
crystalban.com. | NS | 3600 | NS Record: ns2.mcg.net. |
crystalban.com. | NS | 3600 | NS Record: ns.mcg.net. |
crystalban.com. | MX | 3600 | MX Record: 20 smtpin2.belayhost.com. |
crystalban.com. | MX | 3600 | MX Record: 10 smtpin1.belayhost.com. |
calcium lactate crystal inhibition prevention crystals cheese crystalban moisture gradient improved yield enhancement aged cheddar cheese colby cheese crystal inhibition cheese slices cubes shred shredded sodium gluconate salting belt salting table CrystalBan Calcium Lactate Crystal Inhibition for Cheese U.S. Patents 7,625,589 & 7,771,761. Australia #2006278583 New Zealand #565120 CrystalBan got started during a conversation between a Food Science Professor from the University of Minnesota and a Chemical Engineer from Nutricepts, Inc. They were discussing the reasons for differences in calcium solubility between Cheddar cheese and other food products. After much thought they postulated a method to decrease lactic acid production during the cheese making process by adding controlled amounts of sodium gluconate to the salt. Initial laboratory results confirmed the efficacy of the technology. Optimal use levels and other cheese make parameters were determined after additional lab work |
HTTP/1.1 200 OK Content-Length: 11556 Content-Type: text/html Content-Location: http://crystalban.com/index.html Last-Modified: Fri, 05 Jan 2018 16:10:08 GMT Accept-Ranges: bytes ETag: "3e8611a83f86d31:5897" Server: Microsoft-IIS/6.0 X-Powered-By: ASP.NET Date: Tue, 22 Feb 2022 10:23:24 GMT |
Domain Name: CRYSTALBAN.COM Registry Domain ID: 393630678_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.godaddy.com Registrar URL: http://www.godaddy.com Updated Date: 2021-01-12T05:47:44Z Creation Date: 2006-03-30T15:09:30Z Registry Expiry Date: 2024-03-30T14:09:30Z Registrar: GoDaddy.com, LLC Registrar IANA ID: 146 Registrar Abuse Contact Email: abuse@godaddy.com Registrar Abuse Contact Phone: 480-624-2505 Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited Name Server: NS.MCG.NET Name Server: NS2.MCG.NET DNSSEC: unsigned >>> Last update of whois database: 2022-02-22T11:14:42Z <<< |